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A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns
Our chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity.
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The Carmelite monks have mastered the ancient art of coffee roasting, laboring with steadfast determination to make each cup of coffee simply superb. Taste the monastic perfection in each brew, which makes all the difference.
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Our white zinfandel greets the nose with aromas of violets and strawberries. The bright, crisp mouth is sweet with ripe flavors of raspberries and kiwi fruit. The color is brilliant rose with purple hues.
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Our cabernet sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice.
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Our merlot shows ripe fruit flavors, including blackberry and plum. The full mouth reveals soft tannins, while the nose offers aromas of black fruit and oak spice from barrel aging.
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Combine this nice custom Cathedral wooden box with any two bottles of our wine to make a perfect gift.
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Add this nice custom Cathedral wooden box to a bottle of our wine to make a perfect gift.
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Product Reviews
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